We grow a wide variety of seasonal vegetables, herbs, and edible flowers with a strong focus on soil health, biodiversity, and low-impact growing methods. Our approach is rooted in organic principles — no chemical sprays, no artificial fertilisers, just careful cultivation and respect for the land.
We are currently in our conversion period with the Soil Association, converting to certified organic.
You can buy our produce as a weekly Veg Box or at the monthly Narberth Farmers Market. We also sell directly to restaurants, cafes and wholesale.
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